This is a quickly made and really tasty lunch meal. You need a blender or a rod mixer to make it smooth. I prefer it served hot, but you can also enjoy it cold if you don’t have the opportunity to heat it. This is by far the best easy cream broccoli soup I know!
This gives you four servings.
- 500 gr broccoli
- 1 onion
- Olive oil
- 4,5 cups (1 Litre) of water
- 2 Vegetable stock cubes
- 0,5 cup of soy sour cream mixed with soy cream cheese
- Salt and black pepper to your liking
How to prepare:
Cut the broccoli in pieces, slice the stem thinly. Chop the onion and sizzle in the olive oil on low heat until soft. Add water, stock cubes and broccoli, and let it boil (use lid) for 5 minutes.
Then either pour into blender or use a rod mixer, and blend the soup until it’s smooth. Now add the soy sour cream mixed with soy cream cheese, and blend until mixed.
Dry roast sunflower seeds and sprinkle on top right before enjoying your plate of soup. (Dry roast a whole package of them at once using your oven, and then you can just take some with you when you like!)